PLATED BREAKFAST
Albermarle
French Toast with Candied Cinnamon Apples, Raisins and Walnuts
Sausage
Assorted Breakfast Pastries
Assorted Juices
Coffee, Decaf
Carrboro
Sliced Fruit and Berries
Eggs Benedict with Andouille Sausage topped with Hollandaise and Shrimp served on English Muffins
Assorted Breakfast Pastries
Assorted Juices
Coffee, Decaf
Concord
Fresh Seafood Frittata - Shrimp, Scallops and Herbs baked with Eggs and Cream over French Bread Crust
Grits
Assorted Breakfast Pastries
Assorted Juices
Coffee, Decaf
B U F F E T S
The Eastern Intercontinental Divide
Assorted Breakfast Breads and Fruit Pastries
Sliced Fruit
Granola and Yogurt
Assorted Juices
Coffee, Decaf
First Light
Assorted Juices
Scrambled Eggs
Home Fried Potatoes
Grits
Bacon
Sausage
Breakfast Breads and Biscuits with Preserves and Butter
Coffee, Decaf
The Cardinal Breakfast
Scrambled Eggs
French Toast with Powdered Sugar, Butter and Maple Syrup
Bacon
Sausage
Home Fried Potatoes
Grits
Assorted Sliced Fruit and Berries
Breakfast Breads and Biscuits with Preserves and Butter
Coffee, Decaf
Omelette Station
Sausage
Ham
Bacon
Scallions
Cheddar Cheese
Bell Peppers
Diced Tomato
Mushrooms
Belgian Waffle Station
Belgian Waffles
Sliced Strawberries
Whipped Cream
Maple Syrup
Chocolate Syrup
Honey Pecans
Powdered Sugar
Whipped Butter
L U N C H
S A N D W I C H E S
(Box or Bag Lunches include choice of chips, Red Bliss Potato Salad,
or side of fruit with choice of Cookie or Brownie)
Turkey
Sliced Turkey with Lettuce, Tomato, and Onion with Cranberry Relish on Sourdough Bread
Chicken Wrap
Grilled Chicken Breast served with Pineapple Salsa, Romaine Lettuce and Mozzarella Cheese
Ham
Sliced Ham, Muenster Cheese, Lettuce, Tomato, Onion on Croisaant with
Honey Mustard
Vegetarian
Avocado Puree, Alfalfa Sprouts, Sharp Cheddar, Red Onion and Tomato on Bagel
Pimento Cheese
Homemade White Cheddar Pimento Cheese, Lettuce, Tomato and Onion on Sourdough Bread
Italian
Genoa Ham, Salami, and Supresatta, and Provolone Cheese
with Onion, Lettuce, and Tomato with Pesto Aioli on Ciabatta Roll
Roast Beef
Sliced Roast Beef with Romaine lettuce, Tomato, Red Onion and Horseradish on Ciabatta Roll
Deli Board Platters
(Choose one meat, one cheese and one bread to create your own sandwich.)
Meats:
Smoked Ham
Smoked Turkey
Roast Beef
Corned Beef
Pastrami
Cheese:
Swiss
American
Cheddar
Monterey Jack
Provolone
Bread:
Kaiser Roll
Croissant
Whole Wheat
Rye
Sourdough
White
Comes with:
Potato Salad, Chips, or Side of Fruit and
Cookies or Brownies
S A L A D S
Trio Salad
Shrimp Salad, Chicken Salad, Tuna Salad served on cucumbers with Crostinis
Traditional Caesar Salad
Romaine Lettuce tossed with Classic Caesar dressing with Herb Croutons and Parmesan Cheese
* Add Chicken, Shrimp, Scallops or Crabmeat
Greek Salad
Feta, Tomato, Red Onion, Cucumber and Kalamata Olives served with a Greek Vinaigrette, Romaine Lettuce and Phyllo Croutons
* Add Chicken, Shrimp, Scallops or Crabmeat
Granny Smith Chicken Salad
Boneless Breast of Chicken, Granny Smith Apples topped with Caramelized Pecans over a bed of mixed greens with fresh seasonal fruits
Chef's Salad
A blend of fresh greens topped with Sliced Ham, Turkey, Swiss and American Cheeses served with Garden Vegetables and Choice of Dressing
Caprese Salad
Sliced fresh Tomato and Buffalo Mozzarella with Basil Accents, Olive Oil and Balsamic Vinegar
L U N C H
B U F F E T S
Masonboro Cookout
Grilled Hamburgers and Hot Dogs
Southern Fried Chicken
Cole Slaw
Potato Salad
Baked Beans
Assorted Condiments
Watermelon
Homemade Cookies and Brownies
Iced Tea
Market Street Deli Board
Soup du Jour
Pasta Salad and Potato Salad
Sliced Smoked Turkey, Ham and Roast Beef
Sliced American and Swiss Cheeses
Rye, Wheat and White Breads
Pickles
Sliced Onions
Tomatoes
Lettuce
Assorted Condiments
Cheesecake
Iced Tea
The Nampa Potato Bar
Choice of two soups
Baked Potato with Sour Cream, Butter, Scallions, Bacon Bits, Cheddar Cheese
Crisp Mixed Salad Greens with Tomatoes, Cucumbers, Croutons, Ripe Olives, Pepperoncinis and Red Onions,
Baked Bread
Homemade Cookies and Brownies
Key Lime Pie
Iced Tea
South of the Border
Grilled Chicken
Ground Taco Beef
Grated Cheddar Cheese
Shredded Lettuce
Diced Tomatoes and Onions
Sauteed Peppers
Jalapeno Peppers
Guacamole and Sour Cream
Refried Beans and Mexican Rice
Tortilla Chips and Salsa
Traditional Flan
Iced Tea
A Taste of Italy
Antipasto Salad
Roman Salad Bar (Romaine Lettuce, Chopped Egg, Croutons, Parmesan, Black Olives, Roman Tomatoes, Pepperoncinis, Caesar Dressing)
Beef Lasagna
Spaghetti and Meatballs
Chef's Choice of Vegetables
Parmesan and Mozzarella Breadsticks
Tiramisu
Iced Tea
The Old North State Table
Coleslaw
Red Bliss Potato Salad
Macaroni Salad
Sliced Watermelon
Southern Fried Chicken
Blackened Catfish
Baked Virginia Ham Glazed with Molasses
Corn on the Cob
Carolina Red Rice
Baked Rolls and Cornbread
Banana Pudding
H O R S
D' O E U V R E S
Cucumber Sandwiches
Roma Tomatoes on Aioli Croutons
Mexican Fiesta Rolls
Boursin Stuffed Cherry Tomatoes
Proscuitto Wrapped Melon Balls
Traditional Hummus on Pita Chip
Artichoke Hummus on Lavish
Black Olive Hummus on Pita Chip
Roasted Garlic Tapenade on Crostini
Pear and Maple Walnut Salad Bouche
White Pimento Cheese on Pita
Bruschetta on Crostinis
Shrimp Salad Bouchee
Smoked Salmon Canape
Chilled Smoked Lamb Canapes with Red Pepper Remoulade
Chilled Beef Tenderloin Canapes with Pommery Mustard
Assorted Sushi with Soy Sauce, Pickled Ginger and Wasabi
Chilled Jumbo Shrimp with Cocktail Sauce and Lemons
Oysters on the Half Shell with Cocktail Sauce and Lemons
Goat Cheese Stuffed Cucumber with Candied Walnut and Diced Red Pepper
Roasted Artichoke and Goat Cheese Bouche
Scallop and Shrimp Ceviche
Beef Tenderloin Carpaccio with Dijonnaise and Horseradish on Aioli Crouton
Scallop Mousse Stuffed Cherry Tomatoes
Homemade Quiche Squares
Mini Spring Rolls with Assorted Dipping Sauces
Swedish Meatballs
Dim Sum and Wontons with Assorted Dipping Sauces
Curried Chicken in a Petit Phyllo Shell
Chicken or Beef Satay
Scallops wrapped in Bacon
Bacon Wrapped Shrimp
Crab Stuffed Mushrooms
Coconut Shrimp with Assorted Sauces
Miniature Beef Wellington
Duck Confit Bouche
Roast Duck with Balsamic Shallots Crostini
Grilled Scallop and Pineapple Chutney Crostini
Lobster Cakes with a Crayfish Remoulade
Mini Lump Crabcakes with Assorted Sauces
Baby Lamb Chops with Fresh Mint Pesto and Rosemary Demi Glace
Spiced Foie Gras Crostini
P L A T E D
D I N N E R S
Feta Florentine
Sauteed Red Onions, Celery, Roma Tomatoes, Julienned Carrots, Zucchini, Bell Peppers,
Tossed with Fettucinei Pasta, Feta Cheese, and Balsamic Reduction
Bistro Vegetable Strudel
Sauteed Asparagus Tips, Red Onions, Bell Pepper, Julienne Carrots and Zucchini Wrapped in Phyllo. Baked and Served over Basmati Rice with a Roasted Garlic Cream Sauce
Chicken Number Five
Walnut Encrusted Roasted Chicken Breast, Potato Gratin and Steamed Asparagus and finished with a Pineapple-Orange Glaze
Crabcakes
Panko-Encrusted Jumbo Lump Crabcakes served over Bed of Angel Hair Pasta and Haricot Verts with Mango Glaze
Santa Fe Shrimp
Seared Chili-Brushed Shrimp over Shaved Sweet Roasted Corn Cream Risotto and Asparagus Tips
Flank Steak
Grilled and Sliced Flank Steak with Corn, Bell Pepper and Jicama Salad, Garlic Roasted Fingerling Potatoes with a Rosemary-Shallot Demi-Glace
Smith Island Grouper
Pan-seared Grouper over Vidalia Onion Bread Pudding, Steamed Asparagus with a Sweet Corn Cream Sauce
Sea Bass 260
Banana leaf-wrapped Sea Bass with Casava Root Casserole and Fried Plantains finished Vanilla Hollandaise
Pamlico Pork Tenderloin
Bacon-Wrapped Pork Tenderloin, Sauteed Apples, Sweet Potato Trio, Candied Walnut Haricot Verts, with a Pomegranate Molasses
Smithville Shrimp and Grits
Sauteed Bell Peppers, Red Onions, Cremini Mushrooms, Scallions served White Cheddar Grit Cake, topped with Lump Crab Meat, and Finished with a Shellfish Reduction
Thompson Yellow Fin
Grilled Tuna Filet with Citrus Granny Smith Apple Slaw and Baby Bok Choy with Honey Soy Glaze
Savannah Scallops
Seared Scallops with Garlic Herb Cous-Cous Timbale and Steamed Asparagus with Citrus Hollandaise
Cottonwood Beef Tenderloin
Grilled Beef Tenderloin topped with Sauteed Crawfish Tails with Chef's Choice Vegetable, Truffled Yukon Gold Potato Mash and Chipotle Hollandaise
Long Bay Red Snapper
Seared Snapper topped with Shrimp and Crabmeat, Basmati Rice Timbale, and Cauliflower Broccoli and Carrot Medley finished with a Citrus Buerre Blanc
A C T I O N
S T A T I O N S
(Made to order. We cook and you enjoy the show!)
Pasta Station
Penne and Bowtie Pasta
Chicken
Shrimp
Marinara Sauce
Alfredo Sauce
Pesto
Onions
Broccoli
Bell Peppers
Tomatoes
Artichokes
Mushrooms
Parmesan Cheese
Quesadilla Station
Southwestern Chicken and Steak
Sauteed Red Onions
Mushrooms
Bacon
Monterey Jack and Cheddar Cheese with Ranchero Barbecue Sauce
Served with Guacamole, Pico de Gallo and Sour Cream, Chips and Salsa.
Carving Stations
Meat Selections:
Chicken Breast
Turkey Breast
Virginia Ham
Tri-Tip Sirloin
Beef Tenderloin
Prime Rib
~Assorted Artesian Rolls~
Choice of Three Condiments:
Red Onion Confit
Dijonnaise
Horseradish Creme
Au Jus
Orange Cranberry Relish
Pineapple Chutney
Peppercorn Demi Glace
T H E M E D
B U F F E T
D I N N E R S
A Taste of Italy
Tomatoes and Fresh Mozzarella with Basil
Proscuitto and Melon
Roman Salad Bar
Veal Ossobuco
Chicken Marsala over Angel Hair
Pesto Shrimp and Scallop Alfredo over Fettucini
Vegetable Lasagna Parmigiana
Chef's Choice Dessert
Iced Tea
Low Country Cookout
Red Bliss Potato Salad
Black Eyed Pea Salad
Tossed Mixed Greens with Assorted Dressings
Low Country Shrimp Boil (Shrimp, Corn, Potatoes, Sausage) with Cocktail Sauce and Lemons
Barbecued Chicken
Red Beans and Rice
Cornbread and Hushpuppies
Key Lime Pie and Southern Style Chocolate Cake
Iced Tea
Stede Bonnet
Mixed Field Greens with Assorted Dressings
Soup du Jour
Marinated Button Mushroom Salad
Shrimp and Scallop Pasta Salad
Marinated Hearts of Palm, Artichokes and Tomatoes
Grilled Chicken Breast Topped with Vidalia Onions, Applewood Smoked Bacon and Brie Cream
Pan-Fried Mahi Mahi with Macadamia Nut and Kahlua Cream
Salmon Florentine with Spinach, Carrot, Red Onion and Feta Cheese
Chef's Choice of Starch and Vegetable
Baked Rolls with Butte
Cheesecake Buffet & Iced Tea
The Onslow Table
Seafood Salad
Fresh Fruit and Cheese Display
Raw Bar to include Oysters and Clams on the Half Shell
served with Cocktail Sauce, Lemon Wedges, Horseradish, and Saltines
Grilled Catch of the Day with a Citrus Buerre Blanc
Chilled Shrimp, Crab Claws, Smoked Mussels, and Scallops
Garlic Roasted Potatoes
Jasmine Rice with Sweet Pecans
Assorted Cornbreads
Chef's Choice Desserts
Iced Tea
The Caswell Oyster Roast
Seafood Salad
Marinated Vegetables
Oysters and Clams (Roasted from the Grill)
served with Cocktail Sauce, Lemon Wedges, Horseradish, and Saltines
Barbecue Pork Ribs
Grilled Marinated Chicken Breast
Baked Potato Bar served with Butter, Sour Cream, Cheddar Cheese,
Bacon Bits, and Scallions
Corn on the Cob
Carolina Red Rice
Peach Blueberry Crisp Tart and Coconut Custard Pie
Iced Tea
The Piedmont Table
Coleslaw
Red Bliss Potato Salad
Sliced Watermelon
Grilled Hamburgers, Cheeseburgers, and Hot Dogs
Fried Chicken
Barbecue Pork Ribs
Corn on the Cob
Baked Beans
Apple Crisp Tart and Pecan Pie
Iced Tea
The Ocracoke Table
Display of Smoked Seafood
Display of International Cheeses
Grilled and Marinated Asparagus
Roasted Game Hen with Caramelized Shallots and Shitake Mushrooms
Atlantic Red Snapper with Papaya Corn Relish
Dauphinoise Potatoes
Wild Rice Pilaf and Haricot Verts
Baked Rolls
Chef Selection of Petit French Pastries
Iced Tea
The Blue Ridge Table
Tossed Salad with Assorted Dressings
Southern Fried Chicken
Country Fried Steak with Red Eye Gravy
Carved Virginia Ham
Cedar Plank Roasted Trout
Macaroni and Cheese Casserole
Country Mashed Potatoes and Gravy
Green Beans
Sweet Baby Carrots
Corn Muffins
Peach Cobbler and Pecan Pie
Iced Tea
D E S S E R T S
P i e s a n d T a r t s
Apple Pie
Deep Dish Apple Pie with Oatmeal-Brown Sugar Streusel
Key Lime Pie
Classic Key Lime Pie topped with Fresh Whipped Cream
Crisp Tart
Apples, Peaches or Blueberries baked in a Tart Beneath a Cinnamon Streusel Topping
Chocolate French Silk Tart
Rich Mousse Chocolate Filling in a Sweet Cookie Crust
Fondue Station
White and Dark Chocolate Fondue with Fresh Strawberries (seasonal) and other Seasonal Fruits, Pretzels, Angel Food Cake Squares, Pound Cake Squares, Graham Cracker Dusted Marshmallows and Almond and Coconut Macaroons
Pastry Chef's Table
Pastry Chef Selection of Desserts and Pastries to include Assorted Pies, Cakes, Tortes, Mousses and/or
C H E E S E C A K E S
Traditional
Creamy New York Cheesecake served with your choice of Cherry, Blueberry or Strawberry Topping
Marbled
Sweet Vanilla and RIch Chocolate Cheesecakes Swirled Together over a Graham Crust
Chocolate
Rich Chocolate Cheesecake
Oreo
Oreo Cookie Laced Cheesecake with a Crunchy Oreo Crust
Chocolate Chip Cookie
Chunks of Homemade Chocolate Chip Cookies Mixed in a Brown Sugar Cheesecake with a Chocolate Chip Cookie Crust